Dancing With Meatballs in an Italian Kitchen
June 14, 2015 First Courses, Gluten free, Molluscs, Rice, Risotto, Seafood 0
Mussel, tomato and basil risotto Are you feeling it could be a good day today for to make a delicate and light risotto fragrant of summer? Well, then the mussel tomato and basil risotto, will be just the right thing…
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April 8, 2015 Antipasti, Gluten free, Molluscs, Seafood, Second courses 2
Squid and mussels with tomato Today’s recipe is one of those dishes to prepare when you have a little more time to devote to the kitchen but equally you want to cook something that is simple and tasty, just as…
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March 2, 2015 Antipasti, Gluten free, Molluscs, Seafood, Second courses 0
Broccoli, mussels and tomato This morning at the market I found some beautiful broccoli and of course I could not resist buying them, so I tried to look around for something to associate at this wonderful vegetable and right there…
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September 25, 2014 Antipasti, Gluten free, Molluscs, Seafood, Second courses 0
Peppered mussels with tomato Peppered mussels with tomato are a more colorful and tasty variation of the classic peppered mussels. Peppered mussels with tomato based on the amount can be served either as an appetizer or as a main course,…
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September 22, 2014 First Courses, Molluscs, Pasta, Pasta secca, Seafood 2
Spaghetti with mussels and tomatoes Spaghetti with mussels are a traditional dish much loved by both young and not so young people. Spaghetti with mussels can be prepared in white version or, adding tomato, in red version, in both cases…
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September 16, 2014 Basic recipes 0
How to Clean mussels Mussel as the clam and as oyster is one of the most loved ingredients from the sea in Italian cuisine. From the fragrant mussels au gratin to the goduriose stuffed mussels at the tasty peppered mussels,…
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August 29, 2014 Fish, Gluten free, Seafood, Second courses 0
Stewed mackerel with mussels Stewed mackerel with mussels is a dish very fragrant and tasty. Mackerel is fat and tasty and it matches well with both the acidity of the tomato and with the intense flavor of the mussels, while…
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August 2, 2014 Antipasti, Gluten free, Molluscs, Seafood, Side dishes 2
Mussels salad Mussels are sea mollusks that give the most of their flavor when cooked and served with simple preparations, such as the peppered mussels or as a mussels salad that we’re going to prepare today. Prepare the mussels salad will…
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July 6, 2014 Antipasti, Gluten free, Molluscs, Seafood, Second courses, Soups 0
Chickpeas soup with mussels Chickpeas soup with mussels is a very simple dish but that requires a bit of time for the preparation. Chickpeas are adaptable to different types of ingredients, but they match perfectly with the ingredients from the…
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June 15, 2014 Antipasti, Gluten free, Molluscs, Seafood, Second courses 2
Peppered mussels If, as me, you are greedy of this sea mollusk, then I recommend you to take the opportunity to eat them now, because in this period the mussels are so in meat and really very tasty. Here, in…
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