Dancing With Meatballs in an Italian Kitchen
July 16, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishes, Vegan 0
Bruschetta with chickpeas tomatoes and basil Bruschetta is a dish belonging to the Italian rural tradition. Originally, this dish was served with toasted bread rubbed with garlic and seasoned with salt and olive oil and I adore to prepare it…
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February 6, 2015 First Courses, Gluten free, Second courses 0
Polenta with meat sauce Polenta is a traditional dish of Italian cuisine coming from the northern regions, but now widespread in all the other Italian regions. The polenta is prepared by mixing water with all kinds of flour as barley…
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August 27, 2014 Antipasti, Gluten free, Second courses 0
Eggplant parmigiana Eggplant parmigiana is a dish cooked with several variations all around the Italian peninsula, though the original recipe seems have Sicilian origins. The recipe of eggplant parmigiana that I propose today has been passed down in my family…
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