Tag Archive: extra virgin olive oil

Polenta with black chickpeas and pecorino

Polenta with black chickpeas and pecorino

Polenta with black chickpeas and pecorino Polenta with black chickpeas and pecorino is a typical winter dish which should be served hot and steaming and seasoned with chili pepper and abundant pecorino cheese. Servings: 4 Ingredients: 9      oz…
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Bruschetta with eggplant and tomato

Bruschetta with eggplant and tomato

Bruschetta with eggplant and tomato Today I wanted to prepare a quick starter made with a delicate condiment of eggplant, olives and tomato lying on slices of hot and fragrant bread. Bruschetta with eggplant and tomato besides being a great…
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