Bruschetta
Luigi Guerra
February 28, 2017
Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishesanchovy fillets, aperitivo, caramelized onion, crostini, easy recipe, finger food, red onion, snack
Crostini with caramelized onions and anchovies Looking for an alternative appetizer, I decided to prepare these crostini with caramelized onions and anchovies. The bittersweet taste of onion in contrast with the salty anchovy has been a great success and…
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Luigi Guerra
February 4, 2017
Antipasti, Bread - Pizza - Leavened, Bruschetta, Lacto-ovo vegetarianappetizer, bread, bruschetta, easy recipe, funghi, garlic, Grana Padano, mushrooms, warm and crispy
Bruschetta with oyster mushrooms and Grana Padano Those who like oyster mushrooms can not dislike this bruschetta, simple but so full of taste, expecially making sure to serve it hot and crispy, garnishing with parsley and plenty of Grana Padano…
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Luigi Guerra
November 6, 2016
Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishes, Veganantipasto, bruschetta, champignon, easy recipe, extra virgin olive oil, funghi, grilled bread, Italian recipe, lemon, mushrooms
Bruschetta with mushrooms and tomato Bruschetta is always the right choice, whether we prepare it for an appetizer, for a snack or a dinner and it is a quick meal that can be prepared using very few ingredients as this…
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Luigi Guerra
September 20, 2016
Antipasti, Bread - Pizza - Leavened, Bruschetta, Lacto-ovo vegetarianantipasto, basil, bruschetta, cherry tomatoes, extra virgin olive oil, finger food, Italian recipe, oregano, warm and crunchy
Tomato and mozzarella bruschetta Sometimes it happens to be hungry but have no desire to cook, for those moments come in handy easy and quick recipes that at the same time are fun and tasty as the classic and fragrant…
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Luigi Guerra
September 8, 2016
Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishesbaked, basil leaves, bruschetta, easy recipe, fresh mozzarella, grilled eggplant, Italian antipasto, sourdough bread, tomato
Baked bruschetta with eggplant, tomato and mozzarella For an evening at home with friends here a simple recipe that if prepared by the right way with the right ingredients will undoubtedly make everyone happy. For the success of this simple…
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Luigi Guerra
August 9, 2016
Antipasti, Bread - Pizza - Leavened, Bruschettaappetizer, bacon, bruschetta, cipolla, classic Italian recipe, easy recipe, olio extravergine di oliva, pancetta coppata
Onion and pancetta bruschetta Bruschetta is one of those always very pleasing dishes for our guests, especially if we prepare it using the sourdough bread. To season the bruschetta today we used two ingredients that I love: onion and bacon….
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Luigi Guerra
July 25, 2016
Antipasti, Bread - Pizza - Leavened, Bruschetta, Molluscs, Seafoodantipasto, bread, bruschetta, cozze, extra virgin olive oil, garlic, Mussels, octopus, polpo, sea food
Bruschetta with mussels and octopus During these hot summer days I like to prepare sea food, especially I like to prepare fresh and quick dishes that require the use of a few ingredients but at the same time that…
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Luigi Guerra
July 16, 2016
Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishes, Veganbasil, bruschetta, cherry tomatoes, chickpeas, easy recipe, garlic, Italian dish, toasted bread, traditional recipe
Bruschetta with chickpeas tomatoes and basil Bruschetta is a dish belonging to the Italian rural tradition. Originally, this dish was served with toasted bread rubbed with garlic and seasoned with salt and olive oil and I adore to prepare it…
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Luigi Guerra
June 13, 2016
Antipasti, Bread - Pizza - Leavened, Bruschettaantipasto, basil leaves, bruschetta, buffalo mozzarella, crostini, easy recipe, extravirgin olive oil, oregano, prosciutto crudo, tomato
Tomato bruschetta with buffalo mozzarella Today we’ll just need few fresh and seasonal ingredients to prepare our tasty bruschetta with all the fragrance and flavor of the Mediterranean. Tomato bruschetta with buffalo mozzarella will be excellent served for both lunch…
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Luigi Guerra
May 16, 2016
Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishesappetizer, bread, bruschetta, cherry tomatoes, cooked ham, easy recipe, extra virgin olive oil, olives, zucchini
Bruschetta with prosciutto and zucchini Bruschetta with prosciutto and zucchini is a fresh and crispy appetizer that can be prepared just a few minutes before sitting down at the table and will be perfect served at both lunch or dinner…
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