Dancing With Meatballs in an Italian Kitchen
February 28, 2017 Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishes 0
Crostini with caramelized onions and anchovies Looking for an alternative appetizer, I decided to prepare these crostini with caramelized onions and anchovies. The bittersweet taste of onion in contrast with the salty anchovy has been a great success and…
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February 4, 2017 Antipasti, Bread - Pizza - Leavened, Bruschetta, Lacto-ovo vegetarian 0
Bruschetta with oyster mushrooms and Grana Padano Those who like oyster mushrooms can not dislike this bruschetta, simple but so full of taste, expecially making sure to serve it hot and crispy, garnishing with parsley and plenty of Grana Padano…
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November 6, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishes, Vegan 0
Bruschetta with mushrooms and tomato Bruschetta is always the right choice, whether we prepare it for an appetizer, for a snack or a dinner and it is a quick meal that can be prepared using very few ingredients as this…
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September 20, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta, Lacto-ovo vegetarian 0
Tomato and mozzarella bruschetta Sometimes it happens to be hungry but have no desire to cook, for those moments come in handy easy and quick recipes that at the same time are fun and tasty as the classic and fragrant…
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September 8, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishes 0
Baked bruschetta with eggplant, tomato and mozzarella For an evening at home with friends here a simple recipe that if prepared by the right way with the right ingredients will undoubtedly make everyone happy. For the success of this simple…
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August 9, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta 0
Onion and pancetta bruschetta Bruschetta is one of those always very pleasing dishes for our guests, especially if we prepare it using the sourdough bread. To season the bruschetta today we used two ingredients that I love: onion and bacon….
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July 25, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta, Molluscs, Seafood 0
Bruschetta with mussels and octopus During these hot summer days I like to prepare sea food, especially I like to prepare fresh and quick dishes that require the use of a few ingredients but at the same time that…
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July 16, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishes, Vegan 0
Bruschetta with chickpeas tomatoes and basil Bruschetta is a dish belonging to the Italian rural tradition. Originally, this dish was served with toasted bread rubbed with garlic and seasoned with salt and olive oil and I adore to prepare it…
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June 13, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta 0
Tomato bruschetta with buffalo mozzarella Today we’ll just need few fresh and seasonal ingredients to prepare our tasty bruschetta with all the fragrance and flavor of the Mediterranean. Tomato bruschetta with buffalo mozzarella will be excellent served for both lunch…
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May 16, 2016 Antipasti, Bread - Pizza - Leavened, Bruschetta, Side dishes 0
Bruschetta with prosciutto and zucchini Bruschetta with prosciutto and zucchini is a fresh and crispy appetizer that can be prepared just a few minutes before sitting down at the table and will be perfect served at both lunch or dinner…
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