Bruschetta

Toasted bread topped with …..

Crostini with caramelized onions and anchovies

Crostini with caramelized onions and anchovies

  Crostini with caramelized onions and anchovies Looking for an alternative appetizer, I decided to prepare these crostini with caramelized onions and anchovies. The bittersweet taste of onion in contrast with the salty anchovy has been a great success and…
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Bruschetta with oyster mushrooms and Grana Padano

Bruschetta with oyster mushrooms and Grana Padano

Bruschetta with oyster mushrooms and Grana Padano Those who like oyster mushrooms can not dislike this bruschetta, simple but so full of taste, expecially making sure to serve it hot and crispy, garnishing with parsley and plenty of Grana Padano…
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Baked bruschetta with eggplant, tomato and mozzarella

Baked bruschetta with eggplant, tomato and mozzarella

Baked bruschetta with eggplant, tomato and mozzarella For an evening at home with friends here a simple recipe that if prepared by the right way with the right ingredients will undoubtedly make everyone happy. For the success of this simple…
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Bruschetta with chickpeas tomatoes and basil

Bruschetta with chickpeas tomatoes and basil

Bruschetta with chickpeas tomatoes and basil Bruschetta is a dish belonging to the Italian rural tradition. Originally, this dish was served with toasted bread rubbed with garlic and seasoned with salt and olive oil and I adore to prepare it…
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Tomato bruschetta with buffalo mozzarella

Tomato bruschetta with buffalo mozzarella

Tomato bruschetta with buffalo mozzarella Today we’ll just need few fresh and seasonal ingredients to prepare our tasty bruschetta with all the fragrance and flavor of the Mediterranean. Tomato bruschetta with buffalo mozzarella will be excellent served for both lunch…
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