Monthly Archive: February 2017

Crostini with caramelized onions and anchovies

Crostini with caramelized onions and anchovies

  Crostini with caramelized onions and anchovies Looking for an alternative appetizer, I decided to prepare these crostini with caramelized onions and anchovies. The bittersweet taste of onion in contrast with the salty anchovy has been a great success and…
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Bruschetta with oyster mushrooms and Grana Padano

Bruschetta with oyster mushrooms and Grana Padano

Bruschetta with oyster mushrooms and Grana Padano Those who like oyster mushrooms can not dislike this bruschetta, simple but so full of taste, expecially making sure to serve it hot and crispy, garnishing with parsley and plenty of Grana Padano…
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