Monthly Archive: April 2015

Buffalo mozzarella cannellini salad

Buffalo mozzarella cannellini salad

Buffalo mozzarella cannellini salad With the arrival of warmer days increases the desire to eat fresh and light food, prepared with colored and tasty vegetables. Obviously with the great amount, or infinite, variety of vegetables available, the recipes for composing…
Read more

Roasted caciocavallo with caramelized onions

Roasted caciocavallo with caramelized onions The caciocavallo of Gargano is an aged cheese with spun dough, made exclusively with milk from cows that graze in the wild and natural pastures of the Mediterranean scrub, up the mountains of the Gargano…
Read more

Bruschetta, ricotta and lemon

Bruschetta, ricotta and lemon

Bruschetta, ricotta and lemon The bruschetta was born as a simple dish from the rural tradition and it consists of toasted bread seasoned with olive oil, rubbed garlic and salt; but gradually over the time the bruschetta has begun to…
Read more